Miter Saws (Chop Saws)
Miter saws make fast, accurate crosscuts and angle cuts. Most injuries happen when a hand drifts into the blade path, or a small piece gets grabbed by the blade.
- Construction
Photo: miter saw on a stand with extension supports and a clamped workpiece
Set-up
- Saw mounted on a stable stand or bench, at a comfortable height
- Long stock supported on both sides at table height
- Blade guard returns and covers the blade
- Fence and table locks tight; blade sharp
Cutting safely
- Hold the work firmly against the fence and table, or clamp it.
- Keep your hands at least 6 inches from the blade path. Many saws mark a no-hands zone on the table.
- Let the blade reach full speed, then lower it smoothly.
- Sliding miter saws: pull the saw out, lower it, then push it back through the cut. Pulling into the cut can make the saw climb toward you.
- After the cut, release the trigger and let the blade stop completely before raising it or reaching for the offcut.
- Don’t cross your arms to hold material on the other side of the blade.
- Don’t cut pieces too small to hold safely, or freehand without the fence.
- Don’t cut round stock (pipe, dowels) without a jig. It spins.
- Don’t remove the guard to make a cut easier.
Video: safe cutting technique with a sliding miter saw
Standards & references
- 29 CFR 1926.304: Woodworking tools
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